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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings |
||
| Calories 337 | ||
| Calories from Fat 123 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 978mg | 40% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.4g | ||
| Protein 9.5g | 19% | |
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla (optional)
- additional melted butter, for brushing
Directions
1
Sift flour,baking powder, salt and sugar in a large bowl.2
Mix in milk, egg, melted butter and vanilla until smooth.3
Heat lightly oiled griddle over medium high heat.4
Pour about 1/4 cup for each pancake.5
Brown on both sides.6
(I brush melted butter on each pancake as I add them to the stacks.).
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Heaven's Kitchen
On Jul 3, 2009
These are just like the ones my dad has always made. Delicious!
From: Chef #853909-daisydog
On Dec 30, 2008
Excellent recipe! My picky eaters love this. The only suggestion is start w/1 cup of milk and see how the batter looks to you. Other than that, you can't go wrong w/these.
From: TGirl,RN
On Feb 23, 2003
The flavor of the pancakes was wonderful--but the batter is extremely thin and almost watery--so the finished pancake was very thin--almost crepe like instead of what I expected a breakfast pancake to be--I sought some advice, and was told that in the future, perhaps cutting the milk back to 1 cup would help the batter not be so watery..for crepes, I would use the recipe " as is". I'm giving five stars because I feel that flavor is what counts, not looks--and the flavor here is worth the effort of adjusting the milk next time--the batter is quick and easy to mix up, and as I said, the taste is wonderful!!! I hope others try this recipe, being careful of the milk amounts, because I'm sure they will enjoy the flavor!! TERESA
From: Tricia1972
On Sep 25, 2006
These pancakes are amazing! The first time I made them my husband asked me to please stop searching for pancake recipes. The only variation I do is I brush the butter on the pancake while it is still on the griddle and quickly sear each side with the butter.
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