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Nutrition Facts
Serving Size 1 (160g) Recipe makes 12 servings
Calories 281
Calories from Fat 146		(52%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 358mg		14%
Potassium 362mg		10%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 1.9g	7%
	Sugars 10.5g
Protein 14.1g		28%
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Granny's Fruity Chicken Salad

Recipe #43524 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: vverkin925
Oct 18, 2002

The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator!

SERVES 12 (change servings and units)

Ingredients

1 (15 ounce) can pineapple chunks, drained
4 cups cooked chicken, chopped
1 (8 ounce) can water chestnuts
2 1/2 ounces toasted almonds, slices
1 cup celery, chopped
1 cup green seedless grape, halved
1 1/2 cups mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder

Directions

1
Combine all ingredients well.
2
Serve over lettuce.

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Featured Reviews for This Recipe

From: Clifford Boren

On Jul 1, 2008

Added slivered almonds for texture. Added blueberries. Put in some shrimp for protein to make it an entree. Yums!

0 people found this review helpful

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From: Derf

On Jul 16, 2006

This is an outstanding salad!! The only change I made was to scale it to half, except I left the soy sauce at 1 tablespoon and the curry powder at 1 teaspoon. I used Light Miracle Whip and light soy sauce. (A little less mayo than called for) It was delicious, the sweetness of the pineapple and the tartness of the green grapes complemented each other and what a wonderful crunch with the toasted almonds, celery and water chestnuts!! Can hardly wait to finish it off for lunch tomorrow. Thanks for sharing this lovely recipe, we will be enjoying it often this summer.(Love the touch of curry!!) — Jun 10, 2003, 2 members found this helpfulUPDATE: Made this super chicken salad again for supper tonight, I make it quite often during the hot days of summer, we love it! I only use a cup of the light mayo, though, it was again delicious!!

6 people found this review helpful

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