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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 366 | ||
| Calories from Fat 255 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 605mg | 25% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.1g | ||
| Protein 3.7g | 7% | |
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Granny's Fried Green Tomatoes
By: MizzNezz
Jul 23, 2002
A southern staple! These are the best!
SERVES 4
Ingredients
- 4 medium green tomatoes
- 1 teaspoon salt
- 1/8 teaspoon lemon pepper seasoning
- 3/4 cup cornmeal
- 2 tablespoons flour
- 1/2 cup vegetable oil
Directions
1
Slice tomatoes 1/4 inch thick.2
Sprinkle with salt and lemon pepper.3
Let stand for 10 minutes.4
Mix cornmeal and flour well.5
Coat tomato slices with cornmeal mixture.6
Heat oil over medium heat.7
Fry tomatoes for 4 minutes per side, until tender and golden brown.8
Drain on paper towels.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Summer
- Occasion > Everyday
Featured Reviews for This Recipe
From: Crazycook in PA
On Oct 4, 2008
I like a batter made out of buttermilk better. What I didn't like about this recipe is that it didn't call for any eggs. I thought the batter was too grainy and thin. I wasn't impressed.
From: Chef #168255
On Aug 11, 2008
Wow, now I know what all the fuss is about! Yummy. My only problem was that the cornmeal was too gritty. I'll have to look for something that's ground finer.
From: highcotton
On Jul 27, 2004
There are a lot of good recipes for fried green tomatoes, but this one has to rank way, way up there among the very best! I just sprinkled the lemon-pepper on lightly without measuring. It was probably a good bit more than called for, but it was just perfect for our tastes. The only other way I deviated from the recipe was to add some freshly-grated Parmesan to the cornmeal/flour coating, which we thought was a yummy addition. Huge hit with the entire family, MizzNezz!
From: Chef #198144
On Aug 1, 2006
Turned out great! I didn't have any lemon pepper seasoning, so I just marinated in lemon juice and black pepper for about 10 minutes.
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