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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 81 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 249mg | 10% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 77.9g | 25% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 71.2g | ||
| Protein 5.2g | 10% | |
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