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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 6 servings |
||
| Calories 395 | ||
| Calories from Fat 144 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 304mg | 12% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 33.2g | ||
| Protein 6.2g | 12% | |
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Granny's Banana Cream Pie
By: ratherbeswimmin'
Jun 10, 2002
So delicious !!
SERVES 6 -8
Ingredients
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, lightly beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 3 medium firm bananas
- 1 9 inch pie shell, baked
- whipped cream or Cool Whip
- sliced banana
Directions
1
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.2
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.3
Remove from the heat.4
Stir a small amount of cream mixture into egg yolks; return all to saucepan.5
Cook for 2 minutes, stirring constantly; remove from the heat.6
Add butter and vanilla; mix well; allow to cool slightly.7
Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.8
Cool; before serving, garnish with whipped cream or Cool Whip and bananas.9
Refrigerate any leftovers.
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Featured Reviews for This Recipe
From: Carmen in PA
On May 19, 2009
What can I say but, WOW!!!! AMAZING!!! Thats all I could get out of DH. He's not much of a dessert fan, with exception of a good banana pudding. He ask me if I could find a good recipe for Banana Cream Pie on Zaar. (my favorite place to be) I found this recipe and wanted to try. Alot of great reviews on this one. The list of ingredients was perfect. I did everything to the tee, with the exception of instead of 2 cups of milk I used 1/2 cup milk and 1 1/2 cups half and half. (needed to use to clear out fridge) I used deep dish 9" pie shell. Also used butter. Oh, and added about 2 tsp vanilla, mostly by accident, but it sure didn't hurt anything. I sliced 1 banana and layered on the bottom. The other two I sliced and mixed in with the cream mixture, and poured into crust. I loved how rich and creamy it was. DH said "this was the best Pie anything that he has ever had. And 10 stars! We loved it! Also, the directions were right on, and easy to follow. Thank you ratherbeswimmin' for an AMAZING dessert!
From: Chef #1040507
On May 12, 2009
I loved how thick the cream was! I used the suggestion of another reviewer and mixed the bananas with the cream before putting it in the crust. I also used pwd. milk in place of the milk (6 Tbsp. pwd milk, 2 cups water). I took another reviewers suggestion and made a vanilla wafer crust...my husband loved it! Thanks for the great recipe...it's our new favorite for banana cream pie!
From: MizzNezz
On Jun 12, 2002
Wonderful!!! This pie filling will stand up to any I have ever tasted! Very easy to follow directions. I used bananas that were pretty ripe, so I only used two of them. The filling is very creamy, great homemade taste. I made whipped cream using heavy cream. It was fantastic!! This goes into my keepers file! Thanks NurseDi!!!
From: Sharlene~W
On Aug 2, 2006
I've made this pie a couple of times now. It goes together nicely, however I found the mixture a little too thick to just pour over the bananas. I didn't want gaps between the bananas so I mixed them in to custard and then poured mixture into pie crust. Nice Pie!
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