No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: oil-cured olives
Calories 85
Calories from Fat 26		(31%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 1003mg		41%
Potassium 535mg		15%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 3.5g	14%
	Sugars 7.5g
Protein 3.2g		6%
detailed view... how is this calculated?

Grandpa's Puttanesca Sauce

Recipe #150757 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Diamond Joe
Jan 8, 2006

Another great and easy recipe. Super fast and spicy just the way it was originally intended. This goes best with angel hair pasta or cappellini. Enjoy!

SERVES 4 (change servings and units)

Ingredients

1 (28 ounce) can good crushed tomatoes
3 garlic cloves, minced
4 flat anchovy fillets
1 teaspoon crushed red pepper flakes
2 ounces pitted green olives, cut in half
2 ounces oil-cured olives, pitted
1 ounce small caper
olive oil, to fry garlic and anchovy

Directions

1
Pit oil cured olives and cut green olives in half and place in a bowl along with capers. Make sure you drain the green olives and capers good before mixing these 3 ingredients together. Set aside.
2
Put crushed tomatoes in sauce pan on low light.
3
In a separate frying pan, start to fry garlic and anchovies with red pepper flakes. When the anchovies disintegrate, and they will very quickly, add mixture to tomatoes. Add olives and capers and simmer on low light until hot, about 15 minutes. Stir occasionally. Serve immediately over angel hair pasta.