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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 12 servings |
||
| Calories 234 | ||
| Calories from Fat 75 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 154mg | 6% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 33.0g | ||
| Protein 3.8g | 7% | |
Grandos Jello Recipe
By: Alicia L.
Apr 17, 2007
My best friends gma made this jello all the time. When I was preggers with DS1 it was made for the 4th of July and I ate this stuff with everything (including the pickles! So by special request and a lot of begging here it is! I copied and pasted what was emailed to me, sorry if the directions are not perfect, as I have not made it yet. (cooking time is refrigeration time)
SERVES 12
Ingredients
- 16 ounces frozen strawberries, thawed
- 1 (20 ounce) can crushed pineapple
- 2 (6 ounce) boxes strawberry Jell-O gelatin dessert
- 16 ounces sour cream
Directions
1
Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?2
Heat in microwave and mix with jello dust.3
Add pineapple and strawberries, stir.4
Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)5
After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.6
Viola, Grando's Jello!
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- Course > Desserts > Gelatin
- Course > Side Dishes
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Seasonal
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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Featured Reviews for This Recipe
From: Madray7
On May 17, 2007
2 (6 oz.) boxes call for 4 cups of boiling water. I used 3 and this recipe turned out perfect! Thanks!
From: SweetsLady
On May 1, 2007
We enjoyed this! I used pinapple juice and some pineapple chunks. I also used low fat jello and sour cream. I added some sugar to the sour cream about (2 tablespoons). Thank you!
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