My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 Loaves 691g

Recipe makes 2 Loaves)

Calories 2286
Calories from Fat 1048 (45%)
Amount Per Serving %DV
Total Fat 116.5g 179%
Saturated Fat 55.9g 279%
Monounsaturated Fat 27.4g
Polyunsaturated Fat 25.1g
Trans Fat 0.0g
Cholesterol 419mg 139%
Sodium 1225mg 51%
Potassium 1134mg 32%
Total Carbohydrate 294.7g 98%
Dietary Fiber 10.9g 43%
Sugars 173.5g
Protein 30.4g 60%

how is this calculated?

Grandmother's Banana Bread

Recipe #140090 | 55 min | 10 min prep | add private note

By: Bluemaggs
Oct 4, 2005

One of the best Banana Bread recipes I've found. This is in a cookbook compiled by Troutman's Emporium one year that I worked for them.

2 Loaves (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar and butter, then add eggs; mix.
  2. 2
    Add sour cream; mix.
  3. 3
    Add bananas; mix.
  4. 4
    Add flour, soda, salt and nuts; mix.
  5. 5
    Bake in 2 greased loaf pans at 350 degrees for 45 to 50 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Bluenoser

On Jun 28, 2006

A great tasting recipe-------Thanks for posting.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved