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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: california-blend frozen vegetables French-fried onions |
||
| Calories 206 | ||
| Calories from Fat 143 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 542mg | 22% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 9.1g | 18% | |
Grandma's Vegetable Side Dish
By: mrsteacher22
Feb 9, 2008
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
SERVES 4 -6
Ingredients
-
1 (16 ounce) package california-blend frozen vegetables
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup swiss cheese, grated
- 1/3 cup sour cream
- 1 (6 ounce) can French-fried onions
Directions
1
Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.2
Pour into 9x9 baking dish and top with the rest of onions and cheese.3
Bake 30 minutes at 350 degrees.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Cauliflower
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: MarylandMomof3
On Jan 14, 2009
This is a really creamy way to make veggies. Great comfort food. It was originally called swiss vegetables, I believe. It is really good with swiss cheese which takes on a completely different flavor when it's melted. My kids would never guess there was swiss cheese in this.
From: 923123
On Aug 14, 2008
This recipe doesn't specify to thaw the veggies first, which you MUST do! If not you will have a hungry family waiting while you cook this dish twice as long!
From: Sebertowski
On May 14, 2008
This is a great recipe! Super quick and easy to make and everyone loved it. I will definitely be adding this to my list of things to make when family comes for dinner. Everyone asked if they could bring some of the leftovers home!
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