Grandma's Tomato Soup Special

Ingredients

• 4 ounces elbow macaroni, uncooked

• 1 (10 1/2 ounce) can condensed tomato soup
• 5 ounces 2% low-fat milk (do not use skim milk)
• 1 slice sandwich cheese slice
• 1 teaspoon butter
• salt & pepper, to taste

Directions

1. 1

   Cook the noodles as directed on the package.

2. 2

   Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.

3. 3

   Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.

4. 4

   Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.