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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 8 servings |
||
| Calories 310 | ||
| Calories from Fat 105 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 410mg | 17% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 52.7g | 17% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 36.7g | ||
| Protein 1.4g | 2% | |
SERVES 8
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