Grandma's Sweet Potatoes

Ingredients

• 1 cup sugar
• 3/4 cup butter
• 1/2 cup evaporated milk
• 3/4 cup brown sugar
• 1/4 cup flour
• 1 cup pecan halves
• 5-6 large yams

Directions

1. 1

   preheat oven to 350.

2. 2

   cut yams into quarters and boil until fork slides out very easily. Drain and peel skins off.

3. 3

   With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.

4. 4

   in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.

5. 5

   spread yams in a pan and pour pecan mixture over top. swirl through with a knife.

6. 6

   bake 45 minutes.