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Nutrition Facts
Serving Size 1 (92g) Recipe makes 8 servings
Calories 281
Calories from Fat 113		(40%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 136mg		5%
Potassium 212mg		6%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 0.9g	3%
	Sugars 28.4g
Protein 3.8g		7%
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Grandma's Sour Cream Raisin Pie

Recipe #36779 | 12 min | 2 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Aug 12, 2002

This is my mother's favorite pie recipe and it came from her mother. Just wanted to pass along an old family favorite to my Zaar family.

SERVES 8 (change servings and units)

Ingredients

2 eggs
1 cup sour cream
1 cup raisins
2/3 cup sugar
1 teaspoon nutmeg
1 9 inch pie shell, baked

Directions

1
Mix together filling ingredients and cook until thick.
2
Pour into pre-baked pie shell -- that's it, no more cooking.
3
Optionally you may top with meringue, lightly brown the meringue.

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Featured Reviews for This Recipe

From: Dorel

On May 30, 2008

I followed the recipe exactly until my DH saw it cooking on the stove. He asked me to add more raisins, I added about a cup more. When we each had a piece we said it's too sweet and very rich tasting, we couldn't eat the whole piece. Maybe it was the extra raisins I added. Maybe it was the sugar as well as the raisins. Raisins are sweet to begin with. Thanks for posting the recipe MG.

0 people found this review helpful

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From: mommyoffour

On Jan 16, 2008

This is DH favorite pie. I made this for him last night for a surprise and he loved it. I put the meringue on top and it was a delicious pie. I will definately make this again as I'm sure it will be requested...lol. Thank you so much for this nice surprise recipe.....Stephanie

2 people found this review helpful

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From: Katrina

On Apr 8, 2003

Oh-My-God this is sooooooo good (and really easy!)!! I just got finished making mine, it's the first time i've ever had raisin pie b4, and let me tell u i was in heaven! I only had about 3/4 c. of sour cream so i used lemon yogurt 2 fill 2 the 1 c., i think it actually came out better this way because there was a little hit of lemon in it. I will be making this again!!

4 people found this review helpful

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From: Carrie Ann

On Aug 16, 2002

Mysterygirl, what a treat to find this recipe! My grandmother also use to make this for us many years ago and I haven't tasted it for a long time. The smell and taste of your pie is like sitting in my grandmother's kitchen again.I made one for my sister as well, and all she could say was MMMMMMMMMMMM! This recipe gets an honoured place in my recipe files.

4 people found this review helpful

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