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Nutrition Facts
Serving Size 1 dozen cookies 333g Recipe makes 2 dozen cookies)
Calories 1475
Calories from Fat 710		(48%)
Amount Per Serving		%DV
	Total Fat 78.9g	121%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 22.1g
	Polyunsaturated Fat 41.0g
	Trans Fat 0.2g
Cholesterol 211mg		70%
Sodium 1017mg		42%
Potassium 208mg		5%
Total Carbohydrate 172.4g		57%
	Dietary Fiber 3.4g	13%
	Sugars 76.2g
Protein 19.2g		38%
how is this calculated?

Grandma's Soft Sugar Cookies

Recipe #11345 | 15 min | 5 min prep | add private note

⁽⁸⁶⁾ RATE IT NOW Print Recipe

By: Cheryl E
Sep 3, 2001

Not sweet. Great with coffee or tea.

2 dozen cookies (change servings and units)

Ingredients

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Directions

1
Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
2
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
3
Flatten with bottom of glass moistened with water and dipped in sugar.
4
Bake at 400°F for 6-10 minutes or just until lightly golden.

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Featured Reviews for This Recipe

From: Michele O'Sullivan

On Nov 17, 2009

Yummy!! This is a great recipe for soft sugar cookies. I frosted mine and decorated them and they were beautiful. Thank you for sharing this recipe.

0 people found this review helpful

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From: brke

On Nov 8, 2009

We loved them. Thanks!!

1 person found this review helpful

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From: Johanna2

On Aug 21, 2002

These are great! I changed the sugar amount to 1 cup and the vanilla amount to 1 TB. They came out perfect. I'll be making these a lot.

26 people found this review helpful

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From: Jen1

On Oct 24, 2001

This was the easiest sugar cookie recipe I've ever made. My family loved them, and some friends raved about how soft they were and asked for the recipe.

10 people found this review helpful

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