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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 471
Calories from Fat 185		(39%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 11.8g	59%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 913mg		38%
Potassium 385mg		11%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 1.7g	6%
	Sugars 1.3g
Protein 23.8g		47%
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Grandma's Homemade Macaroni and Cheese

Recipe #14471 | 1 hour | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kat1
Nov 18, 2001

My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups macaroni (uncooked)
1 1/4 cups cheddar cheese (shredded)
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Directions

1
Cook macaroni until soft.
2
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
3
Mix salt, pepper, eggs and milk together.
4
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
5
Sprinkle w/ paprika on top.
6
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
7
Enjoy!

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Featured Reviews for This Recipe

From: *Z*

On Nov 5, 2009

This is the recipe I was looking for. I had all of the ingredients but lacked the proper amounts. This tastes almost like my ex's Grandma's recipe. The difference (I think) is what kinds of cheeses she used. I use a combo of Colby, Cheddar, & Monterrey Jack cheeses. This is my favorite mac & cheese!!!

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From: Chef #Katz

On Mar 3, 2009

This is the receipe that I was looking for. It was the one my mother made.

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From: Mrs. Anderson

On Jan 25, 2009

This is just how my grandma made it when i was younger. Much better than the box mac and cheese

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