1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (387g) Recipe makes 6 servings
Calories 500
Calories from Fat 135		(27%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 114mg		38%
Sodium 981mg		40%
Potassium 817mg		23%
Total Carbohydrate 62.0g		20%
	Dietary Fiber 4.2g	16%
	Sugars 13.8g
Protein 31.1g		62%
detailed view... how is this calculated?

Menus using this recipe:

Main Course

DarksLight

people who like this recipe also like:

Wonderful Kitchen Sink Scrub That Makes Your Sink Glow!

By: Charishma Ramchandani

Kiwifruit Squares

By: Sydney Mike

Giada De Laurentiis's Penne With Spinach Sauce

By: Kerry Ciulla

Decadent Tapioca Pudding

By: puppitypup

Danished Glazed Mushrooms

By: justcallmetoni

Grandmas Hamburger Pie With Cornbread Topping

Recipe #234626 | 1 hour | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: gertc96
Jun 13, 2007

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper

cornbread topping

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

Directions

1
Brown hamburger, onion and green peppers in pan.
2
Drain the grease.
3
Stir in corn and tomatoes and add salt and pepper to taste.
4
Pour into a 9x13-inch pan.
5
Mix cornbread topping and pour over hamburger mixture.
6
Bake at 425° for 35-45 minute.

Questions about this recipe?

Featured Reviews for This Recipe

From: kennedyfish

On Oct 7, 2008

This was great! I made it with ground moose (instead of beef), added black beans, chili powder, and some ground cumin to the meat mixture. I also added a small amount of oil to the cornbread topping and baked it for only 25 minutes. My family loved it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: DarksLight

On Aug 8, 2008

I made this for my hubby & son for dinner cause i'm working tonight,i'll get their review tonight,its looks & smells awesome though.Not bas at all. I'll be keeping this recipe on hand.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: TrueMainerChic1986

On Oct 25, 2009

Fantastic recipe. Tasted great and very filling! We all loved it. Thank you so much for sharing!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef Cameo

On Sep 6, 2007

I tried this last night and was pleasantly surprised. The flavor was great for a recipe with a few ingredients most people will always have on hand. I would suggest baking it less than the suggested time though. The topping got a little harder than I would have liked. It's definitely a dish I would make again. The directions were perfect but I would tell you that you can't pour the topping on...it's too thick for that. But it was easy to spoon on and spread easil.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews