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Nutrition Facts
Serving Size 1 (345g) Recipe makes 4 servings
Calories 387
Calories from Fat 167		(43%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.9g
Cholesterol 94mg		31%
Sodium 576mg		24%
Potassium 715mg		20%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 4.1g	16%
	Sugars 3.1g
Protein 40.9g		81%
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Grandma's Hamburger Casserole

Recipe #119133 | 50 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kymmarie
Apr 26, 2005

I love this, but I've never made it for myself!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb hamburger
1 medium onion, chopped
salt and pepper, to taste
1 (15 1/2 ounce) can green beans, drained
1 (16 ounce) carton cottage cheese

Directions

1
Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.

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Featured Reviews for This Recipe

From: *Parsley*

On May 30, 2007

Definitely a comfort "Gramma" food. So easy and I loved the cracker topping. I added some worcestershire sauce for a little extra flavor. After baking (and taking photos), I added a little cheese and mixed it all up..... Mmmm! I'll make this again. Thanx for sharing.

2 people found this review helpful

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From: katew

On May 28, 2007

Made for ZWT and we really enjoyed it - I added peas and corn as I had no green beans but this is such a versatile dish you could just add any veg that you had on hand and it would still taste great !!

1 person found this review helpful

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From: Chuck in Killbuck

On May 3, 2005

This right up there in my comfort food list. I doubled the recipe because I had company and it came out very well. The only thing I added was a few fresh thin sliced mushrooms that we all love. Hope you didn't mind. As for the crackers I used one pack of Ritz crushed up and about 6-7 dabs of butter. It did come out a little crumbly but the taste was very good. You know that when a 2 and 5 year want more. Next time tho I think I'd only use half the crackers and a bit more butter. Thanks for quick and easy kid loved dish. We'll make here again thet's for sure.

3 people found this review helpful

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From: Charlotte J

On Jun 27, 2007

I love the ease of this dish and it was a one pan clean up for me as I use my dutch oven. You could add so many different seasonings to this. Since I'm a garlic lover that is what I'll add next time. All the daycare kids loved this. Made for ZWT III 2007 - United States Region

2 people found this review helpful

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