1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (349g) Recipe makes 4 servings The following items or measurements are not included below: sweet corn relish
Calories 416
Calories from Fat 199		(47%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 282mg		11%
Potassium 1050mg		30%
Total Carbohydrate 49.5g		16%
	Dietary Fiber 5.2g	20%
	Sugars 4.1g
Protein 6.8g		13%
detailed view... how is this calculated?

Grandma's Famous Potato Salad

Recipe #18698 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 2, 2002

Low sodium version.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup sour cream
2 teaspoons mustard
1/2 teaspoon ground pepper
2 tablespoons chopped fresh parsley
2 tablespoons vinegar
1/3 cup sweet corn relish or chow chow
1 teaspoon salt substitute
1/4 teaspoon sugar
1/2 cup mayonnaise
6 cups potatoes

Directions

1
Cut potatoes into cubes about 1inch squares.
2
Boil potatoes until soft, but not mushy!
3
Let cool, while mixing all ingredients except the mayonnaise.
4
Blend in mayo last.
5
Pour mixture over potatoes and lightly toss.
6
Refrigerate before serving.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Ocean Spray Fresh Cranberry Orange Relish

Chilled Vegetable Medley

Cherry Crunch Pie

Thai Chicken Appetizer Skewers

A Little Less Evil Dirt Cake

Featured Reviews for This Recipe

From: Kree

On May 30, 2005

This is a fantastic potato salad! I used chow chow, which together with the mustard and vinegar gave it a great tangy zip. It's also nice and creamy. I brought it to a Memorial Day picnic and my whole family loved it. My mom even asked me for the recipe. I did have to make a few changes for dietary reasons and based on what I had in the house. Instead of the proportions of sour cream/mayo listed, I made this using about 3/4 cup plain soy yogurt, 2 Tbsp soy sour cream, and 1/2 cup plus 2 Tbsp extra light mayo. I also reduced the salt and pepper slightly. I will definitely be making this again!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews