No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (29g) Recipe makes 30 servings
Calories 117
Calories from Fat 54		(46%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 16mg		0%
Potassium 104mg		2%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 1.0g	3%
	Sugars 15.3g
Protein 1.6g		3%
detailed view... how is this calculated?

Grandma's Easy Mint Fudge

Recipe #351647 | 10 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JoyceJoann
Jan 23, 2009

I looked forward to Grandma's fudge every Christmas, and for years I pictured her slaving over a hot stove making this from scratch. When she gave me the recipe, I was shocked at how easy it was. You can leave out the mint for plain fudge, and add toasted walnuts for nut fudge.

SERVES 30 , 30 pieces (change servings and units)

Ingredients

3 cups chocolate chips
1 1/2 teaspoons mint extract or peppermint extract
1 (12 ounce) can sweetened condensed milk
3 tablespoons strong coffee, room temperature

Directions

1
Add mint to chocolate chips and let them sit to soak in the mint.
2
Line 9x9 pan with foil, and lightly grease foil.
3
Then add sweetened condensed milk and coffee.
4
Microwave approximately 3 min., stirring every 30 seconds. Chocolate holds it's shape well in heat, so it will be more melted than it looks before stirring. Be careful not to burn the chocolate.
5
When melted pour into pan and let set. You can chill in your refrigerator to hurry it up if you like.
6
Store in airtight container or plastic wrap, as the fudge dries when exposed to air.