Grandma's Creamy Fudge Icing

Ingredients

• 2 cups sugar
• 1/4 cup light corn syrup
• 1/2 cup milk
• 1/2 cup butter

• 2 (1 ounce)  chocolate squares or 6 tablespoons cocoa
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Directions

1. 1

   Cook sugar, light corn syrup, milk, butter, chocolate or cocoa, and salt over low heat until melted, stirring constantly. Bring rapidly to a boil; boil 1 minute or to 220 degrees (F). Remove from heat and beat gently until slightly cool. Add vanilla. Continue beating until of spreading consistency.