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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings |
||
| Calories 254 | ||
| Calories from Fat 184 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 210mg | 8% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 13.9g | 27% | |
Ingredients
- 1 can chopped clam
- 1 package cream cheese
- 1 dash Worcestershire sauce
- 1 dash garlic powder
- 1/2 teaspoon lemon juice
- salt and pepper
- 1 dash Tabasco sauce (optional)
Directions
1
put all ingredients into blender.2
mix until everything is fully blended (texture of clams is up to you).3
serve with ruffles (my favorite).
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Clams
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: JOANN-N-TRACY
On Oct 4, 2009
This is great dip or spread...i also use it on english muffins ,,spread on muffins and broil until brown.Great durring lent
From: Babbsy
On Sep 7, 2009
I made some up and ate it with some chips while watching TV. Delicious dip!
From: Mark H.
On Feb 7, 2005
Great dip. It was a big hit at the Super Bowl snack table. I followed the recipe exactly, including the Ruffles, with one exception: after mixing everything together, I folded in another can of chopped clams. We will definately make this again. Thanks for posting this Kirstin.
From: Snoopy Chef
On Jul 4, 2008
Oh happy day, my childhood is back! As a native of Maine, clam dip was a staple at ANY party/picnic/bbq. Now I live in the Midwest, and even seeing a clam in a supermarket is a rarity. This dip is "wicked good!" My ONLY suggestion is to add a bit of mayonnaise. The cream cheese only version is a bit too dense for my liking. If you are used to a typical "ranch" or "french onion" style dip, I highly suggest adding a tablespoon or two of good ol' mayo. Also, I too was not sure if I was supposed to add the clam juice from the can. I added 2 or 3 tablespoons, and I think this turned out perfect. Note- The clam taste does take a few hours to blend with the cream cheese, just give it time. When in doubt, save the clam juice and add more if need be. The man of the house never tried clam dip before, claims he hates clams, but LOVED this dip. A MUST for anyone! You will definitely be the hero of any potluck gathering! ***** 5 stars!
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