Grandma's Chocolate Syrup Brownies

Ingredients

BROWNIES

• 1/2 cup butter or margarine, softened
• 1 cup white sugar

• 1 (16 ounce) can hershey chocolate syrup
• 4 eggs
• 1 cup flour
• 1/2 cup chopped nuts (optional)

FOR THE FROSTING

• 1 1/2 cups white sugar
• 6 tablespoons margarine
• 6 tablespoons milk
• 1/2 cup chocolate chips

Directions

1. 1

   For the Brownies:.

2. 2

   Cream butter and sugar.

3. 3

   Add eggs and chocolate syrup. Mix until well blended.

4. 4

   Add flour and mix well.

5. 5

   Add nuts.

6. 6

   Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.

7. 7

   For the Frosting:

8. 8

   Boil sugar, margarine, and milk for 1 minute.

9. 9

   Remove from heat and add l/2 cup chocolate chips.

10. 10

    Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.