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Nutrition Facts
Serving Size 1 (512g) Recipe makes 4 servings The following items or measurements are not included below: no yolk noodles
Calories 384
Calories from Fat 154		(40%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.2g
Cholesterol 101mg		33%
Sodium 542mg		22%
Potassium 780mg		22%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 1.3g	5%
	Sugars 7.2g
Protein 38.5g		77%
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Soup and a Sandwich

These hands can cook

Grandma's Chicken Noodle Soup

Recipe #25320 | 30 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Kate in Ontario
Apr 16, 2002

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

SERVES 4 (change servings and units)

Ingredients

5 cups chicken stock, with all visible fat removed or low-fat chicken broth
1 large onion
1/2 cup sliced celery
1/2 cup sliced carrot
3 garlic cloves, minced
1/2 teaspoon dried thyme
pepper
4 boneless chicken breasts, cut into 1/2 inch pieces
1 tablespoon fresh parsley
3 ounces no yolk noodles

Directions

1
In a medium sized pot combine stock, veggies and spices except parsley.
2
Bring to a boil and cook for 3 minutes.
3
Add the chicken and cook for 8-10 minutes or until tender.
4
Stir in parsley.
5
While chicken is cooking, cook the noodles in a large pot as per package directions.
6
Drain and add to soup.

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Featured Reviews for This Recipe

From: Christy M. From Indiana

On Oct 12, 2009

This was quite satisfying. I added a picture too. Thanks for sharing!

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From: COC in Elkhorn, WI

On Oct 10, 2009

This is the first chicken noodle soup that I have ever made. It turned out really good. I added a little more veggies than called for. I also added 2 chicken bouillon cubes for a little more flavor. Thanks for posting such a great & easy recipe!

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From: Robbin in Texas

On Sep 29, 2004

I am having this right now for lunch...and it is so good. The only thing I did different was not cook the noodles separate, I added them shortly after the chicken. I also used 5 cups of water and added bouillon cubes. This is quick and easy comfort food.

3 people found this review helpful

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