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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings
Calories 319
Calories from Fat 118		(37%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 485mg		20%
Potassium 345mg		9%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 1.9g	7%
	Sugars 5.2g
Protein 15.3g		30%
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Grandmas Cheddar Cheese Spaghetti

Recipe #114080 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Andre!
Mar 23, 2005

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

SERVES 6 (change servings and units)

Ingredients

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Directions

1
Prepare spaghetti pasta according to package directions.
2
While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
3
Cook onions until they are soft (careful not to burn your onions).
4
Add the tomato juice and bring to a slight boil.
5
Add the cheese and blend until the cheese is almost melted.
6
Drain spaghetti and place in an oven proof dish.
7
Pour the sauce over spaghetti and mix together.
8
Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

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Featured Reviews for This Recipe

From: *Parsley*

On May 14, 2008

I was in the mood for something different to do with spaghetti and this was just the thing! This was so easy to put together and the kids loved it! I added some premade thawed meatballs to make a complete meal. I would add some garlic to this next time and use vegetable juice in place of plain tomato juice. Thanx for posting this recipe!

2 people found this review helpful

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From: McDebs

On Aug 20, 2007

Easy, cheap, tasty! Bet this would be a nice topping on some warm crusty bread.

0 people found this review helpful

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From: Chef Felicia B

On Jul 25, 2007

I love this recipe, I use whole wheat pasta and a sweet onion, I have it for dinner all of the time.

0 people found this review helpful

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