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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 20 servings |
||
| Calories 694 | ||
| Calories from Fat 370 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.2g | 63% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 423mg | 17% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 76.8g | 25% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 70.8g | ||
| Protein 11.6g | 23% | |
SERVES 20 , 12 -15 dozen?
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