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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 20 servings

Calories 694
Calories from Fat 370 (53%)
Amount Per Serving %DV
Total Fat 41.2g 63%
Saturated Fat 7.9g 39%
Monounsaturated Fat 19.6g
Polyunsaturated Fat 11.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 423mg 17%
Potassium 305mg 8%
Total Carbohydrate 76.8g 25%
Dietary Fiber 2.7g 10%
Sugars 70.8g
Protein 11.6g 23%

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Grandma's Buckeyes

Recipe #293341 | 2¼ hours | 2 hours prep

By: gnadenfrog
Mar 21, 2008

A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.

SERVES 20 , 12 -15 dozen? (change servings and units)

Ingredients

Directions

  1. 1
    Mix margarine, peanut butter, and sugar thoroughly .
  2. 2
    Refrigerate dough while melting chocolate in double boiler.
  3. 3
    Ball dough and dip in chocolate.
  4. 4
    Set on wax paper to cool and harden chocolate.

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