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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings
Calories 307
Calories from Fat 139		(45%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 561mg		23%
Potassium 298mg		8%
Total Carbohydrate 36.3g		12%
	Dietary Fiber 1.7g	6%
	Sugars 4.0g
Protein 8.8g		17%
detailed view... how is this calculated?

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Grandma's Baked Corn

Recipe #261175 | 45 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: loof
Oct 25, 2007

A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (15 ounce) can cream-style corn
2 eggs
1 cup crushed buttery cracker

Directions

1
In a large saucepan, melt the butter.
2
Add flour and stir until butter is absorbed.
3
Add milk and cook, stirring constantly, until thick. Remove from heat.
4
Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
5
Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
6
Bake at 350 degrees for 30-40 minutes or until set.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: katew

On Jun 17, 2009

Really tasty side, I also added a chopped tomato and a can of corn kernels. This is a great versatile side dish.

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From: iewe

On Dec 15, 2008

This was very tasty! I liked the buttery flavor from the addition of the crackers. Thanks for sharing!

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From: Sydney Mike

On Feb 11, 2008

This recipe certainly does bring back memories of my grandma & mom! I like corn so included a can of whole kernel corn & was very pleased with the results! Certainly a recipe I'll keep on hand! [Tagged, made & reviewed for 1-2-3 Hit Wonders tag game]

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From: puppitypup

On Jan 9, 2008

Loved it, loved it, loved it! I made it in my little crockpot with a timer set to start late afternoon, but the timer didn't work, so I ended up microwaving it instead and it still turned out perfectly. This is a dish that I will definitely be making again and again. If you are considering making this dish, please see my rating system as I rate tougher than most. Thanks for posting a keeper Loof!

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