Grandmaman's Baked Apples

From: Wolfangel

On Jan 30, 2008

My family just tried this last night, it went over well. I served it with some chocolate mint ice cream and whipped cream on top of the apples. I also added some cinnamon into the mixture that I mixed the apples in. Everyone gobbled it up! Thanks for sharing this recipe, it is sooo good!

From: Linda's Busy Kitchen

On Jan 28, 2008

When I mixed up the first ingredients the dough was real doughy and hard to mix. I did add a little over 1/2 c. walnuts. After I added the apples in, it softened up, and I spooned the mix it in a glass 3"tallx6"widex9"long casserole. I cooked as directed and it was nowhere near done. Soupy in the middle. I turned it down to 250 and cooked it for 15 more mins. and it didn't seem to be doing too much but browning on the top, so I mixed up all the ingredients so it wouldn't burn on top, and then upped the temperature to 350 and cooked for an additional 15 mins. It appeared to be done, so I took it out of the oven. I served it with vanilla ice cream. Most of the flavor was from the nuts and ice cream. Seemed like something was missing. When I make this again, and I will be making it again, I will add some cinnamon or cardamon to give it a little boost in flavor. Thanks for sharing Dreamer! Linda Made for Photo Swap Contest

From: Boomette

On Jan 23, 2008

I didn't have problem mixing the dough and apples. After 22 minutes, it was done. Cause it was very dark golden. There is something missing in it. Probably cinnamon would add more taste. Usually I love desserts made with apples but this one not really. My BF liked it so I give it 3 stars. Sorry about that Dreamer. I wish it would have been a better success. Made for Market Tag.