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Nutrition Facts
Serving Size 1 pan 925g Recipe makes 1 pan)
Calories 1751
Calories from Fat 594		(33%)
Amount Per Serving		%DV
	Total Fat 66.0g	101%
	Saturated Fat 40.0g	199%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 502mg		20%
Potassium 1284mg		36%
Total Carbohydrate 289.0g		96%
	Dietary Fiber 18.9g	75%
	Sugars 194.5g
Protein 15.1g		30%
how is this calculated?

Grandma Solberg's Apple Brown Betty

Recipe #278781 | 55 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: AngiC
Jan 14, 2008

I'm gradually entering the recipes from my Grandma that I have. Although I don't eat wheat, I'm still posting the ones that contain wheat as they were written by her. Over time, I'll try to come up with wheat-free varieties. This one is easy - I just omit the flour or use oat flour (I buy it in bulk from Bob's Red Mill). I used to help Grandma pick up the apples that fell off the neighbor's tree to make this and painstakingly peel one apple for every 5 that she flawlessly peeled!

1 pan (change servings and units)

Ingredients

4 cups apples, sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened
1/4 cup water

Directions

1
Preheat oven to 375.
2
Mix all ingredients except the apples and water together until the butter is broken up into small pea shapes.
3
Alternate layers of apples and crumb mixture in an 8x8 greased baking pan, finishing with crumb mixture on top.
4
Pour the water over the top.
5
Bake for 30 - 35 minutes.