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Nutrition Facts
Serving Size 1 (410g) Recipe makes 6 servings
Calories 775
Calories from Fat 325		(42%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 10.1g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 1353mg		56%
Potassium 571mg		16%
Total Carbohydrate 79.3g		26%
	Dietary Fiber 5.2g	20%
	Sugars 9.2g
Protein 33.2g		66%
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Grandma Smith's Tuna Casserole

Recipe #165602 | 1¼ hours | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: akgrown
Apr 25, 2006

This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

SERVES 6 -8 (change servings and units)

Ingredients

2 (6 ounce) cans canned tuna, drained
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup cheddar cheese, grated
4-5 cups macaroni, cooked and hot
1 cup carrot, coarsely grated
1 cup celery, thinly sliced
1/4 cup green onion, thinly sliced
2 cups frozen peas
salt and pepper
crushed potato chips, for topping (optional)

Directions

1
Combine all ingredients except potato chips in a large bowl in order written.
2
Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
3
Bake at 375°F for about 45 minutes.

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Featured Reviews for This Recipe

From: Karmology Clinic

On Nov 10, 2006

0 people found this review helpful

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From: Krsi Sue

On May 5, 2006

I really like this recipe. The grated carrots in it are a plus. With the mayonnaise, it is very creamy and doesn't get dried out. This is a winner!

2 people found this review helpful

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From: Deely

On May 2, 2006

OMG, I love this. No one else in the family likes tuna, so I halved the recipe. I'm going to limit this to twice a year...I think I'm addicted. I had it for breakfast this morning! I left out the carrots and celery, but that's just personal preference. I want to say thank you but...why have you done this to me?

5 people found this review helpful

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From: NcMysteryShopper

On Oct 16, 2006

This recipe did not go over well at our house. I think it was just too creamy. I only used 3/4 cup of the sour cream and the mayo and if I were to make this again, I would use even less..or maybe just one can of cream soup. I liked the addition of the carrots and the celery and the frozen peas. I actually used a frozen veggie combination and thought it was a good substitiution. Just a bit too heavy. A family that likes really creamy tuna casserole would love this recipe. Thanks akgrown.

3 people found this review helpful

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