Grandma Lily's Nanaimo Bars

Ingredients

Bottom Layer Crust

• 1/2 cup butter
• 1/2 cup sugar
• 3 tablespoons cocoa
• 1 egg
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 1 cup coconut flakes

Middle Layer white icing

• 1/4 cup butter
• 2 cups powdered sugar
• 1 tablespoon custard powder (Byrd's)

Top Layer chocolate icing

• 2 baking chocolate squares
• 1 tablespoon butter

Directions

1. 1

   Stir butter, sugar, and cocoa till smooth.

2. 2

   Add egg and vanilla.

3. 3

   Heat in a double boiler until melted.

4. 4

   Remove heat adn add crumbs and coconut.

5. 5

   Mix well and spread in a 9x12 pan.

6. 6

   Let cool- this is the crust layer.

7. 7

   Mix the butter, powdered sugar and custard powder with a little milk until smooth.

8. 8

   This is the icing middle layer.

9. 9

   Melt 2 squared of baking chocolated with 1 Tablespoon of butter

10. 10

    Pour over the top.

11. 11

    Refrigerate till firm, cut and serve.

12. 12

    Must be kept in the fridge.