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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 9 servings |
||
| Calories 366 | ||
| Calories from Fat 135 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 74mg | 3% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 51.2g | 17% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 6.0g | ||
| Protein 8.5g | 16% | |
SERVES 9 -10
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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