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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 9 servings

Calories 366
Calories from Fat 135 (37%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 74mg 3%
Potassium 293mg 8%
Total Carbohydrate 51.2g 17%
Dietary Fiber 4.0g 15%
Sugars 6.0g
Protein 8.5g 16%

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Grandma Joe's Southern Iron Skillet "corn Bread"

Recipe #380582 | 35 min | 5 min prep | add private note
Diana in Atlanta, Ga.

By: Diana in Atlanta, Ga.
Jul 7, 2009

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...

SERVES 9 -10 (change servings and units)

Ingredients

  • 6 tablespoons vegetable oil, olive oil or oil, of choice
  • 4 cups cornmeal
  • 4 tablespoons sugar
  • 3 cups milk
  • 2 eggs

Directions

  1. 1
    Heat oven 375 degrees.
  2. 2
    coat 10 inch cast iron skillet evenly (spray or oil).
  3. 3
    Combine all dry ingredients.
  4. 4
    add milk and eggs continue to mix until blended.
  5. 5
    add melted butter or shorting (optional) mix well.
  6. 6
    Bake 25 to 30 min or until toothpick inserted in center comes out dry.
  7. 7
    carefully remove from oven when done.
  8. 8
    coat lightly with butter and serve.

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