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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 8 servings |
||
| Calories 320 | ||
| Calories from Fat 118 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 84mg | 3% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 35.0g | ||
| Protein 4.0g | 8% | |
Grandma Geldner's Pflaum (Plum) Torte
By: WI Cheesehead
Jan 19, 2007
Another recipe from my great German heritage!
SERVES 8
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 2 eggs, beaten
- 12 plums, halved and pitted
- sugar, for sprinkling
- lemon juice, for sprinkling
- 1 teaspoon cinnamon
Directions
1
Preheat oven to 350°F.2
Cream butter and sugar; add eggs to mix.3
Mix well until uniform and add flour, baking powder and a pinch of salt.4
Mix well before spooning batter into a greased or oiled 9" spring form pan.5
Place plums on batter skin side up and sprinkle with sugar and lemon juice.6
Spread cinnamon over plums and bake for 1 hour.7
Cool to lukewarm and remove from pan.
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Featured Reviews for This Recipe
From: fruii
On Feb 15, 2010
I forgot to rate this recipe so this review is to add the stars. I have made this 2 days in a row it was so very nice. I used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is "Good' when I ask how it was, emphatically said this was "Delicious!!!"
From: Hill Family
On Feb 8, 2008
Now this is what I call a torte!! This is super easy and a great blend of flavors - not too sweet as well. I used homemade canned plums ("Spiced Italian Plums (Prunes) in Port")which held up quite nicely. I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top. The only change I will make to this is to pack in as many plums as I can. Thanks for a great addition to my recipe book.
From: Baby Kato
On Jul 19, 2007
Thank you, thank you, thank you Cheesehead! This was wonderful, what a great recipe. This delicious dish was quick and easy to make and it tasted just out of this world. A lovely way to tantalize one's tastebuds. A sweet, tart, pretty plum torte with a hint of cinnamon.
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