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Nutrition Facts

Serving Size 1 cookies 19g

Recipe makes 60 cookies)

Calories 104
Calories from Fat 63 (60%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 42mg 1%
Potassium 85mg 2%
Total Carbohydrate 8.7g 2%
Dietary Fiber 0.7g 2%
Sugars 6.1g
Protein 2.9g 5%

how is this calculated?

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WI Cheesehead

By: WI Cheesehead
Dec 9, 2006

These are so good, my husband literally inhales them. He gets a tin of them for Christmas each year and they go fast! Just a note: This is for peanut butter lovers and those who like very sweet stuff. I can only handle a couple of these (and normally I can handle pretty sweet desserts, but usu. recipes with regular chocolate.)

60 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Melt white chocolate and peanut butter together in a double boiler.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Drop by tablesponfuls onto parchment lined cookie sheets and let cool.

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Featured Reviews for This Recipe

From: JohnsCutie

On Dec 26, 2006

These are super easy to make, but mine were so sicky sweet I couldn't stand to eat them. My Mom, who is a peanut butter fanatic, loved them though.

1 person found this review helpful

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  • From: Madson7

    On Feb 23, 2007

    Made these today and they started disappearing before they were firm. Really very easy to make and the kids love them.

    3 people found this review helpful

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    From: MTpockets

    On Jan 18, 2007

    I love these! Yes, they are rich so I usually make them small but they're really addicting. The only changes I make is I use white almond bark instead of white chocolate. I've been making these for my holiday cookie tray for years and they don't stay around long. And they're SO easy to make. If you haven't tried these I'd highly suggest you do. They're really yummy!! Thank's WI for posting!

    3 people found this review helpful

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  • Read all 3 reviews

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