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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 10 servings |
||
| Calories 542 | ||
| Calories from Fat 106 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 82mg | 3% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 112.1g | 37% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 105.2g | ||
| Protein 3.2g | 6% | |
2 (3 ounce) boxes raspberry Jell-O gelatin, you can use any red, but raspberry is the best
Low Fat Peanut Butter Oatmeal Cookie
From: Chef #1065964
On Dec 10, 2008
Too much sugar (cut in half) and too much liquid (3cups would be plenty). Salad did not congeal enough. It was runny even after overnight in the refrigerator. I spent a lot of money on the ingredients - well over $10 - and was very disappointed how it turned out. I am an old cook and should have mad adjustments from the start.
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