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Nutrition Facts
Serving Size 1 (310g) Recipe makes 10 servings
Calories 542
Calories from Fat 106		(19%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 82mg		3%
Potassium 177mg		5%
Total Carbohydrate 112.1g		37%
	Dietary Fiber 4.1g	16%
	Sugars 105.2g
Protein 3.2g		6%
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Grandma B's Cranberry Salad

Recipe #340411 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Queena Frye
Dec 1, 2008

This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck

SERVES 10 -12 (change servings and units)

Ingredients

2 (3 ounce) boxes raspberry Jell-O gelatin, you can use any red, but raspberry is the best
1 lb cranberries, chopped
4 cups sugar
1 (20 ounce) can crushed pineapple, drained juice reserved
4 cups boiling water
1 1/2 cups pecans, chopped

Directions

1
Use the reserved pineapple juice to make the 4 cups of water.
2
Combine sugar, cranberries, pineapples and nuts in a large bowl.
3
In a smaller bowl mix Jello with hot water/Juice till Jello is dissolved.
4
Combine both the cranberries and Jello.
5
Chill till firm.

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Featured Reviews for This Recipe

From: Chef #1065964

On Dec 10, 2008

Too much sugar (cut in half) and too much liquid (3cups would be plenty). Salad did not congeal enough. It was runny even after overnight in the refrigerator. I spent a lot of money on the ingredients - well over $10 - and was very disappointed how it turned out. I am an old cook and should have mad adjustments from the start.

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