Grandma Bessie's Mazetti

Ingredients

• 2 lbs ground chuck
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 4 ounces sliced button mushrooms

• 2 (10 3/4 ounce) cans tomato soup
• 1 1/2 lbs Velveeta cheese
• 12 ounces wide cooked egg noodles
• salt & pepper

Directions

1. 1

   Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.

2. 2

   In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.

3. 3

   Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.