Grandma Anne's Codfish Sauce

Ingredients

• 1 (1 lb) box dried codfish

• 1 (12 ounce) can canned milk
• 1/4 cup flour
• 3 tablespoons butter
• salt
• pepper

Directions

1. 1

   Soak cod overnight; drain.

2. 2

   Boil in fresh water; drain; do this 4 times.

3. 3

   After last drain, chop up fish, add water and cook until fish is tender.

4. 4

   Blend flour in canned milk.

5. 5

   Add to fish and cook until thickened.

6. 6

   Add butter and salt and pepper to taste.