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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 8 servings

The following items or measurements are not included below:

dried cherries

4 tablespoons Grand Marnier

Calories 135
Calories from Fat 59 (43%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 0.6g 2%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 91mg 2%
Total Carbohydrate 20.1g 6%
Dietary Fiber 3.0g 11%
Sugars 15.3g
Protein 1.1g 2%

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Grand Marnier Cranberry-Orange Relish

Recipe #194408 | 15 min | 5 min prep | add private note
Oolala

By: Oolala
Nov 7, 2006

'Tis the Thanksgiving season so this appealed to me.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
  2. 2
    Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
  3. 3
    Remove from heat and stir in cherries and Grand Marnier.
  4. 4
    Chill for up to a week.
  5. 5
    When ready to serve, stir in pecans.

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Featured Reviews for This Recipe

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From: Kat's Mom

On Dec 4, 2006

This was bitter so I added an extra 1/4 cup of sugar which helped. Still, it was good, but had a slightly bitter aftertaste. If I make this again, I will add one cup of sugar and use toasted almonds instead of pecans. I think with a few tweaks I can make this work for us. Thanks for sharing.

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