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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 8 servings |
||
| Calories 386 | ||
| Calories from Fat 79 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 153mg | 51% | |
| Sodium 435mg | 18% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 70.7g | 23% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 37.0g | ||
| Protein 9.7g | 19% | |
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