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Nutrition Facts
Serving Size 1 (137g) Recipe makes 4 servings
Calories 356
Calories from Fat 187		(52%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 601mg		25%
Potassium 212mg		6%
Total Carbohydrate 35.6g		11%
	Dietary Fiber 2.4g	9%
	Sugars 5.6g
Protein 8.4g		16%
detailed view... how is this calculated?

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Recipe #216460 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ElaineAnn
Mar 12, 2007

An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.

SERVES 4 (change servings and units)

Ingredients

3/4 cup flour
3/4 cup graham cracker crumbs
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1 cup milk
2 tablespoons butter, melted
1/2 cup pecans, finely chopped

Directions

1
Mix dry ingredients.
2
Add egg, milk, butter and pecans.
3
Pour onto hot grill and bake as you would any pancake.

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Featured Reviews for This Recipe

From: mikekey

On Apr 4, 2009

These are very good. The added graham flavor makes them a nice change from plain buttermilk pancakes. Loved the crunch of the pecans. Delicious with maple syrup. Made for Spring 2009 PAC.

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From: Roni Belle

On Dec 12, 2008

omg!! these were awesome!! i did top with bananas and chopped pecans and just a tad bit of syrup and they were great!! hubby loved them so we will be making these in the future. thanks for sharing!!

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From: Roxygirl in Colorado

On Jul 24, 2007

These were outstanding pancakes, ElaineAnn! I used Make Your Own Baking Powder - Clone, Substitute and I rolled my crumbs in a baggie with a rolling pin and some were coarse. My pancakes turned out so THICK and FLUFFY, with a hearty flavor that reminded me of buckwheat. I highly recommend leftover pancakes topped with whipped cream, sliced bananas, and chopped pecans! Thanks for posting this "award-winning" recipe! Roxygirl

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From: Hill Family

On Mar 18, 2007

This is a good hearty and pourus pancake. We added another 1/3 cup milk because the batter was a bit too thick for us. Be careful when you cook these because the batter is dark the pancake will appear to be burned even though it isn't. We used pralene pecans, which DH said was a nice surprise.

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