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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9 inch crust 214g Recipe makes 1 9 inch crust) |
||
| Calories 1038 | ||
| Calories from Fat 490 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 30.4g | 152% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 863mg | 35% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 135.8g | 45% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 96.6g | ||
| Protein 6.3g | 12% | |
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/3 cup light brown sugar or white sugar, for less sweet crust
Directions
1
Mix ingredients together.2
Press onto bottom and up sides of pan until desired size.3
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.4
Fill!
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KellyMac6
On Oct 17, 2009
I just realized I added my pic of this recipe about six months ago when I made it the first time but I never reviewed! Great tasting crust, perfect cheesecake base. Obviously it is my go to recipe!
From: Chef #970865
On Oct 12, 2009
I found great success with this recipe. I followed it exactly and was very pleased with the results. Thanks for a keeper recipe.
From: Jane from Ohio
On Apr 29, 2005
This crust is delicious. I used a clear glass pie dish and baked it at 325 degrees for 10 minutes. I came out perfect. I made this crust with the Butterfinger Pie #29478. This is a keeper. Thanks so much for sharing.
From: Juleskees
On Dec 6, 2007
Terrific pie crust!! I used it for a banana cream pie, Granny's Banana Cream Pie, twice now and it is delicious! I used the white sugar so it wouldn't be overly sweet and it was great. Just a note to you novice cooks like myself, only press the crumbs in lightly, otherwise it will be too hard and almost impossible to cut into. Thanks for a great recipe MommyMakes!
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