Graham Cracker-Coconut Pie Crust

From: LARavenscroft

On Feb 15, 2009

I was making Super Easy Coconut Cream Pie for our Valentine's Day dinner at church and was having an awful time with my regular pie crust recipe so I decided that I needed a graham cracker crust for the second pie. Because I can't have wheat, I substituted crushed up cookie crumbs for the graham crackers and like another reviewer did need additional butter to make the crust stick together a little better. But all, in all this was a good crust and I will use it again. Thanks for posting this.

From: mich26

On May 9, 2008

I had to keep adding butter to get it sticky enough to press into the pan. I think I ended up using a little less than 1/4 c, but I think I should have used more, as it was still pretty dry. I baked it longer than it said and it was still just soft. I like my crusts on the crunchy side. My husband liked it though, because of the coconut...

From: Barb Witherspoon

On Oct 3, 2006

Yummy! I made this with Low Fat Low Calorie Cool 'n Easy Pie!, Low Fat Low Calorie Cool 'n Easy Pie, using this crust instead of the pre-prepared one called for in the recipe. I also used regular Jello. As good as the pie filling was, this crust stole the show; it was absolutely delicious! Mmmmmmmm!! I can't wait to make this again, and next time I'm going to try a coconut cream pie. This recipe was a snap to make, too. Thanks for posting. Recipes like this show me yet again why I love the 'zaar so much.

From: onlyme

On Jul 23, 2004

If I could give you 5 stars 3x over I would. You and LDJ (LDJ recommended this recipe for Easy Blueberry Cream Pie #43215.) I made it and two other pies one with raspberries, added some pecans to the crust; and the other was with pineapple topping all 3 with the cream cheese filling and your so yummy pie crust.