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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 8 servings

Calories 166
Calories from Fat 83 (49%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 149mg 6%
Potassium 23mg 0%
Total Carbohydrate 20.4g 6%
Dietary Fiber 0.4g 1%
Sugars 13.2g
Protein 1.2g 2%

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Graham Cracker Cheesecake Crust

Recipe #7537 | 13 min | 3 min prep | add private note

By: * Pamela *
Mar 13, 2000

I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!

SERVES 8 , 1 crust (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix all ingredients together and press evenly across bottom of a inch springform pan.
  3. 3
    Bake for 8 to 10 minutes; cool and fill.

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Featured Reviews for This Recipe

From: mmmagique

On Sep 7, 2009

Great! I made this as the bottom for Juniors Cheesecake (http://www.recipezaar.com/recipe/reviews.php?rid=17927) instead of the spongecake crust. Perfect! I only have to cook it for 8 minutes or it gets a bit scorched, btw.

0 people found this review helpful

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  • From: Gruenes

    On Jul 28, 2009

    All I can say is excellent, it was a great crust for my husbands Cherry Cheesecake (Cherry Cheesecake Pie)!!! We usually just buy the store bought graham cracker crust. We will be using this one again. Thanks for posting!!!

    0 people found this review helpful

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    From: Kasha

    On Sep 24, 2006

    Easy and worked great for a 10 inch pie plate in glass. There are no graham crackers here, so I crushed up speculoos, a kind of ginger cookie. Really good, will do it again. Make sure to get your crumbs as fine as possible though.

    3 people found this review helpful

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  • From: * Pamela *

    On May 8, 2004

    Great recipe! I didn't want to go out and buy a ready made crust as I already had the crumbs in the house. I liked that this made a nice high crust. I made 2 of these crusts for my mother's day dessert. I used one for No bake white chocolate cheesecake NO BAKE White Chocolate Cheesecake (and not so bad 4 u!) and the other for Lime Yogurt pie Lime Yogurt Pie. I will be sure to make this again and again. Thanks!

    3 people found this review helpful

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  • Read all 28 reviews

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