1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 8 servings |
||
| Calories 166 | ||
| Calories from Fat 83 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 149mg | 6% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.2g | ||
| Protein 1.2g | 2% | |
Graham Cracker Cheesecake Crust
SERVES 8 , 1 crust
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/3 cup sugar
Directions
1
Preheat oven to 350°F.2
Mix all ingredients together and press evenly across bottom of a inch springform pan.3
Bake for 8 to 10 minutes; cool and fill.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Simply Delicious New York-Style Cheesecake with Strawberry Sauce
Ricotta Cheesecake with Warmed Cherries
Fresh Cream Cheesecake with Summer Berries
Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: mmmagique
On Sep 7, 2009
Great! I made this as the bottom for Juniors Cheesecake (http://www.recipezaar.com/recipe/reviews.php?rid=17927) instead of the spongecake crust. Perfect! I only have to cook it for 8 minutes or it gets a bit scorched, btw.
From: Gruenes
On Jul 28, 2009
All I can say is excellent, it was a great crust for my husbands Cherry Cheesecake (Cherry Cheesecake Pie)!!! We usually just buy the store bought graham cracker crust. We will be using this one again. Thanks for posting!!!
From: Kasha
On Sep 24, 2006
Easy and worked great for a 10 inch pie plate in glass. There are no graham crackers here, so I crushed up speculoos, a kind of ginger cookie. Really good, will do it again. Make sure to get your crumbs as fine as possible though.
From: * Pamela *
On May 8, 2004
Great recipe! I didn't want to go out and buy a ready made crust as I already had the crumbs in the house. I liked that this made a nice high crust. I made 2 of these crusts for my mother's day dessert. I used one for No bake white chocolate cheesecake NO BAKE White Chocolate Cheesecake (and not so bad 4 u!) and the other for Lime Yogurt pie Lime Yogurt Pie. I will be sure to make this again and again. Thanks!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved