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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roasts 0g Recipe makes 2 roasts) The following items or measurements are not included below: 1 large beef roast 1 small beef roast |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
2 roasts
Slow-Roasted Stuffed Swiss Brown Mushrooms
Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
From: msjill111
On Oct 13, 2009
That is too funny-remember when she was making a dish and put at egg at each end of her mantle and someone asked her what she was doing and she said the recipe said to separtate 2 eggs? I loved that show-thanks for the laugh!!
From: Richard-NYC
On Sep 4, 2002
Lennie, this technique has finally put an end to my days of overdone roasts. You didn't specify a cooking temp. I roasted at 350 degrees to good results! Thanks for the five-star laugh.
From: Barefoot Beachcomber
On Nov 23, 2002
Thank you! I needed that! I am seriously looking for the perfect roast and (stop laughing) this might just be perfect.
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