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Nutrition Facts

Serving Size 1 roasts 0g

Recipe makes 2 roasts)

The following items or measurements are not included below:

1 large beef roast

1 small beef roast

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

how is this calculated?

Gracie Allen's Classic Roast Beef

Recipe #14058 | 6¼ hours | 5 min prep | add private note
Lennie

By: Lennie
Nov 10, 2001

This is about as classic a celebrity recipe you can get!

2 roasts (change servings and units)

Ingredients

Directions

  1. 1
    Take the two roasts and put them in the oven.
  2. 2
    When the little one burns, the big one is done.

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Featured Reviews for This Recipe

From: BadJuuJuu

On Nov 8, 2009

LMAO!!!!! Oh man, been a long week, needed that laugh =)

0 people found this review helpful

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    From: msjill111

    On Oct 13, 2009

    That is too funny-remember when she was making a dish and put at egg at each end of her mantle and someone asked her what she was doing and she said the recipe said to separtate 2 eggs? I loved that show-thanks for the laugh!!

    0 people found this review helpful

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  • reviewer icon

    From: Richard-NYC

    On Sep 4, 2002

    Lennie, this technique has finally put an end to my days of overdone roasts. You didn't specify a cooking temp. I roasted at 350 degrees to good results! Thanks for the five-star laugh.

    6 people found this review helpful

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  • reviewer icon

    From: Barefoot Beachcomber

    On Nov 23, 2002

    Thank you! I needed that! I am seriously looking for the perfect roast and (stop laughing) this might just be perfect.

    3 people found this review helpful

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  • Read all 49 reviews

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