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Nutrition Facts
Serving Size 1 (363g) Recipe makes 4 servings
Calories 426
Calories from Fat 144		(33%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 669mg		27%
Potassium 281mg		8%
Total Carbohydrate 63.9g		21%
	Dietary Fiber 2.3g	9%
	Sugars 2.6g
Protein 6.4g		12%
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Gourmet Rice

Recipe #38893 | 40 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: susan n.y.
Aug 30, 2002

My favorite rice recipe. I've been making it for over 20 years.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 cups rice
3 tablespoons butter
2 tablespoons oil
3 cups water
1 teaspoon salt
1 cup chopped onion
1 cup celery
1 (4 ounce) can sliced mushrooms
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon thyme

Directions

1
Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
2
Bring water to a boil, add salt& toasted rice.
3
Cover and cook for 20 minutes.
4
While rice is cooking chop onion& celery.
5
Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
6
Add cooked rice and toss to blend.

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Featured Reviews for This Recipe

From: Sweetchaos

On Nov 7, 2006

I agree with Molly. It was good but would be better if it was made with beef or chicken stock. But overall it was good.

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From: Molly53

On Mar 2, 2005

A nice dish, but lacked flavor depth. Maybe if the water was replaced by stock or something like nuts were added...

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From: mason204

On Oct 22, 2002

I was looking for a simple rice recipe that tasted a little different from the ordinary and this was it. I didn't use the mushrooms as I didn't have them on hand and the recipe was fine. I'll be taking this rice to work with me for lunch tomorrow, I liked it that much. It has a subtle, not overpowering flavour. I did halve the spices, though.

4 people found this review helpful

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