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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 4 servings The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 24 | ||
| Calories from Fat 6 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.4g | ||
| Protein 0.9g | 1% | |
Gourmet Magazine's Asian Cucumber Ribbon Salad
SERVES 4
Ingredients
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)
Directions
1
Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.2
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Chinese
- Cuisine > Asian > Eastern > Japanese
- Cuisine > Asian > Eastern > Korean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Sous Chef Bentley
On Jun 10, 2009
We followed the recipe, except we removed the seeds & mandolined our cucumber into strings. A perfect & quick salad to our summer barbecue dinner. Thank you very much for posting this recipe! I look forward to trying it again with grated ginger or sesame seeds ....
From: sues4cy
On Nov 20, 2008
I love this recipe. I cut the cucumber into match sticks and double the sesame oil. Sprinkle with sesame seeds. Fabulous served with grilled chicken breast. My aunt who lives in Japan made a salad very similar to this on her last visit home.
From: ms_bold
On Jul 14, 2005
Cucumber salads are the perfect summer tonic. This was a very refreshing change of pace from our usual preparation. The soy sauce and sesame oil add a different flavor dimension. I added a sprinkle of sesame seeds for garnish. Thanks for posting.
From: Lauren4372
On Jul 5, 2009
I made this as a fast salad for supper tonight. Since it was just me, I cut everything in half and didn't cook the dressing. Just put everything (except the cucumbers) in a small jar and shake well. Tossed it and let stand. ENJOY! PS. Add a handfull of olive slices or halves for a change of pace.
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