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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 30g Recipe makes 20 cookies) |
||
| Calories 107 | ||
| Calories from Fat 56 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 15mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.8g | ||
| Protein 1.3g | 2% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #1419361
On Oct 19, 2009
Thank you for this recipe! I made madeleines for the first time yesterday and they turned out wonderful. The recipe was enough for 24 cookies. I can't believe how easy these are to make; might be the easiest recipe I've tried yet!
From: Dahlia94040
On Sep 10, 2009
These were so easy to make and tasted terrific! I didn't have a Madeleine pan so I just put them on the cookie sheet. They turned out fine.
From: Calee
On Dec 1, 2007
Very good cookies, easy to make love the lemon peel in these cookies. I made exactly 20 cookies. Ive made these twice now and the second time I baked them at 350 degrees which baked up with less of a crispy edge. Thanks for sharing this recipe.
From: izzy3109
On Nov 20, 2007
These are the exact double of the madelines sold at Starbuck's! except these are fresh, and don't cost me half as much. thanks for the recipe, blucoat!
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