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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 30g Recipe makes 20 cookies) |
||
| Calories 107 | ||
| Calories from Fat 56 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 15mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.8g | ||
| Protein 1.3g | 2% | |
Ingredients
- 2 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 1 pinch salt
- 1 cup all-purpose flour
- 10 tablespoons unsalted butter, melted, cooled slightly
- powdered sugar
Directions
1
Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).2
Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.3
Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).4
Dust cookies with powdered sugar.
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- Main Ingredient > Pasta, Rice & Grains
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- Cuisine > European > Western > French
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
- Occasion > Brunch
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Featured Reviews for This Recipe
From: PooleFamily
On Mar 7, 2009
THANK YOU so much for sharing this recipe! I've searched and searched for the perfect Madeleine recipe and it ends here! Crispy on the outside and sponge like cake in the middle. Perfectly delicious! Not only that, they are very easy to make. From prep to bake, it took less than 20 minutes! The best part is, most of us already have all the ingredients on hand. Definitely a keeper!
From: OkieInTheKitchen
On Jan 18, 2009
Wow, amazing! My husband and I have even been trying variations in flavors. All-in-all a wonderful treat! Crispy outside, tender and cakey inside...perfect. Our neighbor from France loves them!
From: Calee
On Dec 1, 2007
Very good cookies, easy to make love the lemon peel in these cookies. I made exactly 20 cookies. Ive made these twice now and the second time I baked them at 350 degrees which baked up with less of a crispy edge. Thanks for sharing this recipe.
From: izzy3109
On Nov 20, 2007
These are the exact double of the madelines sold at Starbuck's! except these are fresh, and don't cost me half as much. thanks for the recipe, blucoat!
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