Gourmet Double Pie Crust

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup shortening
• 1 egg
• 1 teaspoon vinegar

Directions

1. 1

   In a medium bowl, stir together flour, sugar, salt and baking powder.

2. 2

   Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.

3. 3

   In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.

4. 4

   Add liquid to flour mixture.

5. 5

   If necessary, add more water, 1 tsp at a time, until dough clings together.

6. 6

   Divide in half and form each 1/2 into a ball.

7. 7

   Each ball makes 1 crust.