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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (448g) Recipe makes 2 servings |
||
| Calories 534 | ||
| Calories from Fat 300 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 788mg | 32% | |
| Potassium 874mg | 24% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.1g | ||
| Protein 25.1g | 50% | |
SERVES 2
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