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Nutrition Facts
Serving Size 1 (552g) Recipe makes 4 servings
Calories 1007
Calories from Fat 661		(65%)
Amount Per Serving		%DV
	Total Fat 73.5g	113%
	Saturated Fat 26.0g	130%
	Monounsaturated Fat 32.3g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 153mg		51%
Sodium 1486mg		61%
Potassium 1888mg		53%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 7.4g	29%
	Sugars 10.6g
Protein 40.2g		80%
detailed view... how is this calculated?

Goulash Soup

Recipe #334146 | 1½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: wicked cook 46
Oct 30, 2008

This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb bacon, cut up
1 lb stew meat, cut into small pieces
2 medium onions, chopped
1-3 garlic cloves
1 (5 1/2 ounce) can tomato paste
4-6 small potatoes, diced
1 red pepper, diced
1 green pepper, diced
1 dash Tabasco sauce
1 dash curry powder
1 beef bouillon cube, dissolved
water

Directions

1
Fry bacon, onion and garlic.
2
Add beef and brown.
3
Add enough water to cover and simmer covered for 30-45 minutes.
4
Add remaining ingredients and simmer another 30-45 minutes.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Pork > Bacon
Main Ingredient > Meat > Beef
Cuisine > European > Western > German
Preparation > Time to Make > < 4 hours
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: mightyro_cooking4u

On Nov 17, 2009

I enjoyed this very much. Made for lunch today. Made for 123 Hits.

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From: katew

On Jul 28, 2009

Great mid week meal for our wintry weather ! I used diced lamb and cut down on the bacon and this was very tasty, even better on day 2 .Was so easy too which is a big plus !!

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From: Lorrie in Montreal

On Jan 7, 2009

Made for Holiday tag and also featured in bellywarmers soup and stews event. Rich flavourful thick soup,almost stew but thats how I like it. I only used 1/2 a lb of bacon to cut the fat content but still get the rich taste and used almost 2 lbs. of stewing beef.