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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: 10 3/4 ounces condensed tomato soup 2 teaspoons italian seasoning
Calories 255
Calories from Fat 51		(20%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.2g
Cholesterol 44mg		14%
Sodium 478mg		19%
Potassium 429mg		12%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 2.6g	10%
	Sugars 7.5g
Protein 15.4g		30%
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Goulash Soup

Recipe #234600 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ms_bold
Jun 13, 2007

Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal.

SERVES 4 (change servings and units)

Ingredients

10 3/4 ounces condensed tomato soup
10 3/4 ounces water
1 cup macaroni, cooked
8 ounces ground turkey
1/2 cup onion, diced
1 garlic clove, minced
1/2 cup frozen corn
1 tablespoon parsley
2 teaspoons italian seasoning

Directions

1
Prepare tomato soup with water as directed on can.
2
Brown ground turkey with onion and garlic.
3
Add parsley and seasoning to soup.
4
Stir corn and turkey mixture into prepared soup.
5
Add macaroni and simmer for 5-10 minutes for flavors to blend.
6
Top with grated cheese, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: internetnut

On Nov 9, 2009

I gave this recipe 3 stars. I made this for my families dinner. My newphew 6 and niece 8 really liked this soup. I thought this needed more like salt, pepper and garlic powder. I doubled the recipe when I made this except I didn't double the seasoning. The only changes I made were to cook the turkey first then I added the tomato soup. I cooked my elbows right in the soup so nI added a cup or 2 more water. Over all I'd make this again with some seasoning adjustments. Thanks for posting a good recipe! Christine (internetnut)

0 people found this review helpful

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From: children from A to Z

On Oct 26, 2009

This was so easy and tasted great. I was waiting for my bread to bake and the liquid from the soup was absorbed into the noodles so I did add a cup of water mixed with beef bouillon granules. Great homemade soup fast and yummy! Thanks for posting!

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From: Katie Lauren

On Jul 2, 2007

A DELICIOUS, easy soup. I thought I had NOTHING to cook my husband for lunch on his lunch break today until I found your recipe. This took barely any time to prepare and cook. I changed a few things to ensure there was enough for him, myself and our daughter. I added about 2 cups of macaroni, A pound of ground turkey, A whole can of corn, and since I didn't have any italian seasoning, I added a can of italian herbed diced tomatoes. I didn't have Parsley so for flavor I added tarragon, garlic salt, onion powder, seasoned salt, salt & pepper. This is great for a healthy lunch. Would be great with a grilled cheese sandwich, also. Thanks for the recipe! I will be making this often. We love it.

2 people found this review helpful

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From: Lori Ann D

On Aug 10, 2009

We really enjoyed this and my husband called it a "definite keeper"! I used ground beef, frozen mixed veggies and beef broth in place of the water bkz I'm not a fan of tomato soup. It was great!

1 person found this review helpful

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